Organic Fresh Fruits

Watermelon, melon, peach, apricot, cherry, cherry, grape, fig, nectarine, purple plum, black mulberry, blackberry, green plum, strawberry. Vegetables: Green beans, bell pepper, green pepper, eggplant, cucumber, tomato, artichoke, zucchini, purslane, cowpea, okra.

In February, pay attention to the consumption of banana, apple, pear, orange, grapefruit, quince. – Take care to eat plenty of apples and bananas in March, when there is a very intense cold and flu disease. – Pay attention to vegetable consumption in April, which calls for spring. In fruit selection, pay attention to consuming prunes.